Grilled't Bone Steaks With Chipotle And Cilantro Butter

This recipe is from the take home chef series. maybe the best steak you've ever eaten! We loved it!

Mix the butter , chilies , cilantro and tequila in a bowl to blend.

Lay a sheet of plastic wrap on a work surface.

Spoon the chili butter over the center of the plastic wrap.

Roll the chili butter into a cylinder.

Refrigerate at least 2 to 3 hours or overnight.

Cut the chili butter log crosswise into 8 slices.

Sprinkle the steaks with salt and black pepper.

Prepare a grill or grill pan over medium-high heat.

Grill the steaks for five minutes.

Turn the steaks over and top each with 2 of the chili butter slices.

Continue grilling for 5 minutes for medium-rare doneness , or until the butter begins to melt.

Transfer the steaks to plates and serve.

butter, chipotle chiles in adobo, fresh cilantro, tequila, coarse salt, fresh ground black pepper, beef t-bone steaks