Grilled't Bone Steak With Sweet Onion Marmalade And Campfire Mus

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This may just knock your socks off! This originally was taken from paul newman's cookbook and tweaked just a bit.

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Steps

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Bring steaks to room temperature , then season with salt and pepper.

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Meanwhile make onion marmalade: melt butter in a large cast iron skillet.

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Add the onions , green onions , and garlic , cook over high heat , stirring , for 10 minutes , until onions are soft.

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Add the port and vinegar , and cook for 5 to 10 minutes , until liquid is almost evaporated.

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Remove the pan from heat but keep the marmalade warm.

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To make mustard sauce: combine all the ingredients in a bowl.

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Preheat a grill or broiler until hot.

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Grill the steaks for 4 to 4 1 / 2 minutes per side for rare , 6 to 7 minutes per side for medium rare.

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Serve each steak topped with some warm marmalade.

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Serve the mustard sauce seperately in a bowl.

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Serves 4.

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Sauces may be made up to 4 days in advance.

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This is good with roasted potatoes.

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Enjoy !.

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Ingredients

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beef t-bone steaks, salt and pepper, butter, vidalia onions, green onions, garlic, port wine, balsamic vinegar, dijon mustard, pommery mustard, honey mustard, fresh ground black pepper