Grilled Szechuan Pork Chops

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Another recipe i found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but i think you could cook it on a george foreman grill or even a cast iron grill...cooking time does not include marinating time...

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Steps

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To make marinade , combine green onions , soy sauce , garlic , sesame oil , lemon juice , chile paste , sugar , ginger root and chile oil in a small bowl.

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Place chops in a 1-gallon self-sealing plastic bag , pour marinade over chops , seal bag.

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Marinate in the refrigerator for 4 hours or overnight.

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Drain chops , reserving marinade.

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Place chops on a kettle-style grill directly over medium-hot coals , lower grill hood and grill for 4-5 minutes.

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Brush chops with reserved marinade.

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Turn and brush again.

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Grill for 4-5 minutes more until chops are just done.

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Ingredients

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boneless pork chops, green onions, soy sauce, garlic cloves, toasted sesame oil, lemon juice, chili paste, sugar, fresh gingerroot, chili oil