Grilled Swordfish With Mango Salsa
This is a warm weather favorite for my family. We love to grill and fish is a natural choice!!
Steps
Mix together salsa ingredients and chill.
Season swordfish steaks with salt and pepper.
Coat grill rack with cooking oil spray before heating.
Prepare grill.
Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
Grill swordfish over medium-hot coals for approximately 6-8 minutes per side , according to the thickness of the fish , or until fish flakes easily.
Baste frequently with oil / lime mixture.
Serve swordfish topped with mango salsa , or as a condiment.
Ingredients
mangoes, red bell pepper, red onion, scallion, habanero peppers, fresh lime juice, swordfish steaks, salt & freshly ground black pepper, extra virgin olive oil, lime juice