Grilled Sweet Potato Fingers With Curry Dip

All you, july 2008. Trader joes has bags of ready-sliced sweet potato sticks. Could not get any easier!!

Mix mayonnaise , lemon juice , onion and curry powder in a bowl and season with salt and pepper.

Cover and chill until ready to serve.

Prepare a charcoal fire , let burn to a gray ash and set grill 8 to 10 inches from coals.

Cut sweet potatoes in half crosswise , then cut each half lengthwise and then into thirds to form fingers.

Each potato should yield about 12 pieces.

Place fingers in a large bowl , add oil , salt , pepper and cayenne.

Toss well to coat.

Grill or broil fingers , turning often , until partially charred and soft enough to easily penetrate with.

Remove to a plate and season with salt and pepper.

Serve warm with curry dip.

light mayonnaise, lemon juice, onion, mild curry powder, salt and pepper, sweet potatoes, olive oil, cayenne pepper