Au Gratin Sausage Skillet

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This is a gooseberry patch recipe;submitted by teresa podracky. it is a quick weeknight supper that takes less than 25 minutes to get from stove to table. i have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

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Steps

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In a skillet over medium heat , cook sausage in until lightly golden.

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Drain.

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Add potatoes with contents of sauce mix.

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Stir in water.

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Cover and cook for 18 minutes , stirring often.

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Add vegetables.

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Cover and cook for 5 minutes , or until vegetables are tender.

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Sprinkle with cheese.

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Remove from heat.

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Cover and let stand until cheese is melted.

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Ingredients

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kielbasa, coconut oil, au gratin potato mix, frozen mixed vegetables, water, shredded cheddar cheese