Grilled Steaks With Peppery Peach Salsa

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Steps

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Sprinkle both sides of beef steaks with 1 / 4 teaspoon each salt and pepper.

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Remove seeds from bell pepper , leaving pepper whole.

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Place steaks and bell pepper on grid over medium , ash-covered coals.

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Grill steaks , uncovered , 15 to 18 minutes for medium rare to medium doneness , turning once.

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Grill bell pepper 2 to 3 minutes , turning occasionally.

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While steaks continue to cook , cut four 1 / 2-inch thick rings from bell pepper.

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Set aside for garnish.

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Coarsely chop enough remaining bell pepper to make 1 / 4 cup.

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In small saucepan , combine the 1 / 4 cup chopped bell pepper with salsa ingredients.

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Place on grid near edge of grill to heat until warm.

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Approximately 5 minutes before steaks are done , remove 2 tablespoons salsa from saucepan and brush on both sides of steaks.

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To serve , place 1 bell pepper ring on each steak.

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Fill rings with warm salsa.

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Makes 4 servings.

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Broil bell pepper 5 minutes.

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Remove and proceed as directed above.

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Broil steaks 13 to 17 minutes , tu.

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Ingredients

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boneless beef top loin steaks, salt, pepper, red bell pepper, peach preserves, green onion, jalapeno peppers, fresh lemon juice, lemon, rind of, garlic, fresh ginger