Grilled Steak With Roasted Garlic And Herbs

A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.

Remove papery outer layers from garlic bulbs , leaving individual cloves attached to the bulbs.

Cut off about 1 / 2 inch from the top of each bulb and throw away.

Place garlic in the center of a double layer of foil.

Fold foil up around garlic to form a shallow bowl.

Sprinkle garlic with basil and rosemary.

Drizzle with oil.

Completely enclose garlic in the foil , twisting ends of foil on top.

Grill foil packet over medium coals for 30 minutes or until cloves are soft.

Remove bulbs from foil , reserving herb and oil mixture.

Let cool slightly.

Meanwhile , season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.

To serve , cut steak into servings.

Carefully squeeze pulp from garlic cloves onto steaks.

Mash pulp slightly with a fork.

Drizzle herb-oil mixture over steaks and garlic.

garlic, fresh basil, fresh rosemary, olive oil, boneless sirloin steaks, cracked black pepper, salt