Grilled Steak Tacos With Chipotle Cream And Chimichurri

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Recipe from cooking channel - kelsey nixon. haven't tried it, but it sounds so delicious! a great tex-mex recipe with a cilantro chimichurri twist. prep time does not include marinating time for meat.

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Steps

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For the chimichurri: while the steak rests , place the cilantro leaves , onion , 4 cloves garlic , juice of 1 lime , and 1 / 3 cup vinegar to a blender and puree until combined.

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With the blender on low speed , drizzle in the 1 / 4 cup olive oil in a low stream.

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Remove the sauce from the blender and stir in the red pepper flakes and salt to taste.

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For the chipotle cream: combine the sour cream , chipotle pepper , adobo sauce , juice of 1 / 2 lime , and a pinch of salt.

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Place the steak , 3 cloves garlic , 2 tablespoons each olive oil and red wine vinegar , 1 teaspoons salt , 1 / 2 teaspoons black pepper , and dijon mustard in a resealable bag.

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Rub the ingredients into the meat and place in the refrigerator to marinate 2 hours.

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After 2 hours , remove the meat from the bag and pat dry to remove any excess moisture.

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Lightly season both sides with salt and pepper.

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Set aside.

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Spray an indoor , stovetop grill with nonstick cooking spray and preheat on medium-high heat.

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Place the st.

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Ingredients

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fresh cilantro, yellow onion, fresh lime juice, crushed red pepper flakes, sour cream, chipotle chile in adobo, flour tortillas, skirt steak, garlic cloves, dijon mustard, olive oil, red wine vinegar, kosher salt, fresh ground black pepper