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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Easy Finger Food Holiday Event South American Argentine Sandwiches Meat Steaks Superbowl Presentation Served Hot 3 Steps Or Less

Grilled Steak Sandwiches With Chimichurri And Bell Peppers

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for zwt iv argentina. Recipe is from bon appetit june 2005.

Steps

Prepare barbecue.
Combine first 6 ingredients in processor.
Add 2 / 3 cup oil and puree until almost smooth.
Season chimichurri with salt and pepper.
Brush pepper strips , steaks , and cut side of bread with remaining 1 / 4 cup oil.
Sprinkle peppers and steaks with salt and pepper.
Grill peppers until tender , about 5 minutes per side.
Grill steaks to desired doneness , about 4 minutes per side for medium-rare.
Grill bread , cut side down , until beginning to brown lightly , about 2 minutes.
Thinly slice steaks crosswise.
Divide among bread bottoms.
Spoon chimichurri over steak , then top with pepper strips.
Cover with bread tops and serve.
Recipe remix:.
Toss any remaining chimichurri sauce with potato wedges and roast in 400f oven until just tender , about 40 minutes.

Ingredients

fresh italian parsley, fresh cilantro, white wine vinegar, fresh oregano, garlic cloves, dry crushed red pepper, olive oil, bell peppers, rib eye steaks, sourdough bread