Grilled Steak Sandwich

Makes a wonderful lunch or light dinner. Serve with grilled tomatoes - cheese topped.

Cut steak into 6 pieces and sprinkle generously with tenderizer , piercing with a fork.

Grease lightly and preheat griddle to 400 degrees.

Grill meat 2 to 3 minutes on each side.

Pepper to taste.

Make sauce by combining the butter through the salt and heating.

Toast the bread.

To serve.

Dip one side of the toast , using a fork , quickly into the sauce.

Top with the steak and spoon the remaining sauce on the steaks.

round steak, meat tenderizer, butter, steak sauce, green onions, worcestershire sauce, salt, french bread