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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Snacks Beef Eggs Dairy American Easy Finger Food Picnic Cheese Sandwiches Meat Steaks Taste Mood Savory To Go Presentation Served Cold Served Hot

Grilled Steak Bruschetta

These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com.

Steps

Lightly brush cut sides of rolls with dressing.
Place rolls , cut sides down , on grid over medium-ash covered coals.
Grill uncovered 1-2 minutes or until golden brown.
Turn rolls and sprinkle with cheese.
Grill 1 to 2 minutes or until cheese just begins to melt.
Press dressing mix into both sides of steak.
Place on grid and grill uncovered 16-20 for medium rare to medium doneness , turning occasionally.
Cook longer for desired doneness.
Combine spinach , tomato and basil.
Toss.
Place equal amount on each roll half.
Carve steak crosswise into thin slices.
Arrange over spinach mixture.
Enjoy with a zinfandel , beaujolais or a nice chianti.

Ingredients

boneless beef top sirloin steaks, french rolls, italian dressing, mozzarella cheese, italian salad dressing mix, spinach leaves, tomatoes, fresh basil