Grilled Steak
This tender steak has a sweet asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken.
Steps
Place all ingredients except for steak in storage bag and give a shake to mix marinade.
Add steak and marinade 6-8 hours or even overnight.
Remove steak from marinade.
Bring steak to room temperature.
Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
Grill steak on a medium high heat for 4-6 minutes each side.
Let steak sit for 10 minutes before slicing and serve along with the hot sauce.
Ingredients
crushed pineapple, crystallized ginger, teriyaki sauce, garlic, onions, brown sugar, black pepper, steak, port wine