Grilled Squid With Red Wine Sauce

If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.

Whisk together cup of oil , 2 tblsps cilantro and half of garlic in a small bowl.

Using kitchen shears , cut squid bodies down one long side.

Open flat.

Using sharp knife , lightly score squid.

Arrange in large , shallow baking dish in single layer.

Pour garlic mixture over.

Let marinate atleast 3 hours or overnight.

Prepare grill.

Heat cup oil in heavy , large skillet over medium heat.

Add vegetables , remaining garlic and tentacles.

Simmer until vegetables are tender , about 15 minutes.

Season.

Add 2 tblsps cilantro.

Grill marinated squid just until opaque , about 45 seconds per side.

Divide sauce among plates.

Top with squid.

olive oil, fresh cilantro, garlic, squid, red bell peppers, tomatoes, dry red wine