Grilled Squid

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Grilled meats and seafood are very popular in vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.

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Steps

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Rub the squid with salt and rinse.

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Slit and flatten the squid sac and make diagonal cuts on the inside surface.

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Cut into bite-sized pieces.

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Set aside in a bowl.

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In another bowl , mix all the ingreduents , except the first four ingredients , making the marinade.

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Mix for thirty seconds.

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Put the squid inside the bowl with the marinade and leave for 1 hour.

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When one hour is finished , grill the squid over a charcoal grill until just tender.

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Arrange on a serving platter and garnish with half-a-cup of coriander leaves.

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Serve with fish sauce dip.

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Ingredients

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squid, salt, coriander leaves, fish sauce, pepper, garlic cloves, peanut oil, five-spice powder, curry powder, lemongrass, soy sauce, sesame oil, lime juice, sugar