Au Gratin Ham Pot Pie

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This simple and tasty potpie recipe goes together quickly. It was created by mary zinsmeister of slinger, wisconsin and published by toh. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

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Steps

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In a large bowl , combine the potatoes , contents of sauce mix , boiling water , peas and carrots , ham , soup , mushrooms , milk , sour cream and pimientos.

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Pour into an ungreased 2-qt.

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Round baking dish.

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Roll out pastry to fit top of dish.

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Place over potato mixture.

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Flute edges.

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Cut slits in pastry.

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Bake at 400 for 40-45 minutes or until golden brown.

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Let stand for 5 minutes before serving.

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Ingredients

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au gratin potatoes, boiling water, frozen peas and carrots, cooked ham, condensed cream of chicken soup, mushroom stems and pieces, milk, sour cream, diced pimentos, pie pastry