Grilled Spareribs Cantonese

Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping.

Place ribs in a large shallow pan.

Mix together marinade ingredients.

Pour marinade over ribs.

Cover and marinate , turning occasionally , for 1 to 2 hrs or up to 24 hrs , refrigerated.

Bring to room temperature before cooking.

Remove ribs from marinade , reserving marinade.

Place ribs on an oiled grill 4 to 6 inches from the off-set coals.

Grill ribs indirectly , turning occasionally and brushing with marinade , until crusty outside and tender juicy inside , about 1 to 1-1 / 2 hours.

pork spareribs, low sodium soy sauce, dry sherry, crushed pineapple, sugar, honey, garlic cloves, salt