Grilled Spanish Style Snapper
Nice refreshing snapper recipe.
Steps
Preheat grill pan to med-hi heat.
Drizzle fish with olive oil.
Combine spices in a small bowl.
Rub fish with spice mixture.
Cook fish 5 minutes skin side down first.
Turn fish and cook 5-6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
Serve with sangria.
Top fish with salsa.
Ingredients
red snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, plum tomatoes, cilantro leaf, red onion, green olives, red pepper, lime, juice of