Grilled Skirt Steak Vietnamese Style
From today's ny times.
Steps
Start a charcoal or wood fire , or heat a gas grill.
Fire should be moderately hot.
Grill rack should be no more than 4 inches from heat source.
Combine first 7 ingredients in a blender or food processor and pure.
Add herbs and pulse to chop finely , but not quite pure.
Taste and adjust seasonings as you like.
Sprinkle steak with salt and pepper and grill 4 minutes a side.
Cut into 4 steaks , arrange over lettuce , and serve with sauce.
Or cut into strips , wrap each strip in a lettuce leaf , top with a bit of sauce and roll up.
Ingredients
nam pla, fresh coarse ground black pepper, sugar, thai chiles, fresh lime juice, garlic, shallots, mint, cilantro, salt and pepper, skirt steaks, boston lettuce