Grilled Skirt Steak And Sweet Potatoes With Herb Sauce

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From real simple magazine, june, 2007. this is an easy meal. for a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork.

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Steps

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Heat grill to medium.

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Place parsley , oregano , and garlic into the bowl of a food processor and pulse until roughly.

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Add the vinegar , oil , cayenne and 1 / 2 teaspoons of the salt and pulse to combine.

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Set aside.

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Season the steak with remaining salt and pepper and grill to desired doness , about 4 minutes per side for medium rare.

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Transfer to a cutting board and let rest 5 minutes before slicing.

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Meanwhile , as the steak cooks , toss the potatoes in a large bowl with 1 / 3 of the herb sauce.

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Place them on the grill in a single layer.

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Cook turning once until tender , about 4 minutes per side.

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Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

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Ingredients

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flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes