Grilled Skewered Sea Scallops
This has everything going for it - it's low-calorie, it's fast, and it's delicious. the scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany it. then throw on the grill and dinner is served!!
Steps
Whisk lime juice , oil , garlic , cumin , chili powder , salt , and cayenne together in small bowl.
Thread scallops and tomatoes alternately on 4 skewers.
Place on platter and drizzle with marinade.
Cover and refrigerate , basting once with marinade , about 30 minutes.
Prepare charcoal for grilling or heat broiler.
Grill or broil skewers , basting with marinade but not turning , just until scallops are cooked through , 5-7 minutes.
Place lime wedge on each skewer and serve.
Ingredients
fresh lime juice, olive oil, garlic clove, ground cumin, chili powder, salt, cayenne pepper, sea scallops, cherry tomatoes, lime