Grilled Sicilian Pizza

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Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. this is a grilled adaptation of that idea! This is so good! it won't keep too long because of the greens, so eat it up! that won't be hard! adapted from bh&g magazine.

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Steps

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Top pizza crust with tomatoes , mozzarella cheese , and olives.

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Drizzle oil over all.

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Fold a 24x18-inch piece of heavy foil in half lengthwise.

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Place pizza on foil , turning edges of foil up to edge of pizza.

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In a grill , arrange preheated coals around a drip pan for indirect grilling.

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Test for medium heat above pan.

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Place pizza on the grill rack over the drip pan.

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Cover and grill about 8 minutes or until pizza is heated through , topping with escarole the last 2 minutes of grilling.

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To serve , sprinkle parmesan cheese and freshly ground black pepper over pizza.

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Ingredients

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prepared pizza crust, plum tomatoes, tomatoes, fresh mozzarella cheese, kalamata olive, olive oil, escarole, parmesan cheese