Grilled Shrimp With Garlic And Breadcrumbs


A simple delicious way to grill shrimp. This is from a 1998 bon appetit magazine, and they recommend serving margaritas with the shrimp. How bad can that be?

Steps


Stir shrimp , oil and garlic in a large dish to combine.
Add breadcumbs and parsley and toss until shrimp are evenly coated.
Place on plate and sprinkle with salt and pepper.
Cover and refrigerate up to 3 hours.
Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown.
About 2 minutes per side.
Transfer skewers to platter , and surround with lemon wedges.

Ingredients


medium shrimp, olive oil, garlic, seasoned dry bread crumb, fresh parsley, salt and pepper, skewer, lemon wedge