Grilled Shrimp Rolls

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Thought this would be a wonderful sandwich for summer meals especially when you don't want to heat up the kitchen. Recipe source: local newspaper

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Steps

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Soak skewers in water for at least 30 minutes or use metal skewers.

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In a small bowl toss shrimp wth olive oil , lemon zest , lemon juice , salt and pepper.

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Let stand for 15 minutes while preparing grill.

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Thread shimp on skewers , crosswise.

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Cook over high heat on prepared oiled grill until cooked through.

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Let cool.

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In a bowl , toss shrimp with mayonnaise , celery , scallions , peppers and taragon.

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Fill hot dog rolls with shrimp mixture and garnish with sprouts , if desired.

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Ingredients

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large shrimp, olive oil, lemon, juice and zest of, salt, pepper, mayonnaise, celery, scallions, green peppers, tarragon leaf, hot dog buns, mixed sprouts