Grilled Shrimp Pizza

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Having never made a pizza on the grill before, i was pleasantly surprised at how easy it was. this is a really tasty pizza! the salsa verde (green salsa) and queso fresco cheese are a must, in my opinion, to the success of this pizza.

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Steps

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Combine cheeses.

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Set aside.

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Thread 6 shrimp onto each of 3 wooden skewers.

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Sprinkle shrimp with 1 / 8 teaspoon salt.

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Place skewers on grill rack coated with cooking spray , and grill for 2 minutes on each side or until shrimp are done.

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Cool slightly , and coarsely chop.

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Place dough on rimless baking sheet sprinkled with cornmeal.

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Brush dough with olive oil.

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Slide dough onto greased grill rack , using a spatula as a guide.

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Grill 3 minutes or until lightly browned on bottom.

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Flip.

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Spread salsa over crust , leaving a 1 / 4 inch border.

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Top with shrimp and cheese mixture.

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Grill and additional 3 minutes or until crust is golden brown and cheese melts.

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Sprinkle with cilantro and serve immediately.

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Ingredients

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pizza dough, cornmeal, olive oil, shrimp, salt, part-skim mozzarella cheese, queso fresco, salsa verde, fresh cilantro leaves