Grilled Shrimp Nam Prik
It doesn't get much easier than this. You can serve this as an appetizer or a main course. Courtesy of mark bittman.
Steps
Start a charcoal or gas grill.
Heat should be medium-hot and the rack no more than 4 inches from the heat source.
If you like , peel and devein shrimp.
Combine sugar , chili , lime juice and nam pla.
Taste , and adjust seasoning.
Lightly salt shrimp , then grill them about 2 minutes to a side.
Divide nam prik among 4 bowls , and serve as a dip for shrimp.
Ingredients
large shrimp, sugar, chili, lime juice, nam pla, salt