Grilled Shrimp Burgers

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These are probably the healthiest burgers i've ever made ... And surprisingly simple and tasty! My inspiration was the shrimp boulette po' boy burger from the burger meister cookbook but i made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

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Steps

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Chop shrimp finely using a food processor or grind with a meat grinder using a coarse grinding plate.

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Gently but thoroughly mix shrimp with remaining ingredients.

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Season with salt and pepper to taste.

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Gently form mixture into six to eight 3 / 4-inch-thick burgers.

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Cover the burgers and refrigerate for 30 minutes or until needed.

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Grill burgers 5 to 6 minutes on each side , basting with approximately 1 teaspoon of worcestershire sauce per burger while grilling.

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Serve with whatever you like to dress your shrimp with.

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We used a homemade tartar sauce but i would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.

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Ingredients

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onion, garlic, celery salt, chili paste, medium shrimp, dried chives, dried parsley, dried basil, dried thyme, salt, white pepper