Grilled Short Ribs

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These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: bon appetit (june 2007)

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Steps

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Whisk together marinade ingredients in a 15 x 10 inch pan and add ribs to marindade , turning to coat and let marinade for 30 minutes to 2 hours at room temperature.

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Prepare grill to medium high heat.

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Brush grill with oil.

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Grill ribs until cooked through.

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Remove meat from bones.

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Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

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Ingredients

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soy sauce, brown sugar, garlic cloves, sesame oil, beef short ribs, lettuce leaf, sticky rice, red miso