Grilled Sea Scallops

I love scallops and got this recipe from the local grocery store, dierbergs. I haven't tried it yet, but think it sounds great over rice.

Thread scallops onto skewers.

If using bamboo skewers , soak in water for 10 minutes before using.

In a small bowl , combine remaining ingredients and then rub onto scallops.

To grill: place on oiled grill over hot coals.

Grill for 2-3 minutes per side until opaque throughout.

To broil: place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

sea scallops, dried thyme, fresh coarse ground black pepper, kosher salt, lime zest