Grilled Sea Bass With Mango Kiwi Salsa
I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.
Steps
Make salsa 12 to 24 hr ahead so flavors can blend.
Mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
Coat sea bass with oil and season to taste.
Cook on the grill until meat starts to flake.
Place fish on bed of spanish rice and top with salsa.
Ingredients
sea bass, salt, pepper, olive oil, plum tomatoes, onion, fresh cilantro leaves, jalapeno peppers, garlic cloves, kiwi, mangoes