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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Seafood Vegetables Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Scallops Low In Something Shellfish Tomatoes Number Of Servings

Grilled Scallops Topped With Bruschetta On Toast

Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal.

Steps

Combine bruschetta ingredients.
This can be done several hours in advance.
Set aside.
Combine scallop ingredients and marinate for about 15-30 minutes.
Grill scallops until done -- do not overcook.
We use a pan with holes made for the grill , but can also put on k-bobs.
Alternatively can sear inside in a skillet.
Meanwhile , drizzle a small amount of oil on bread slices and toast until golden and crispy.
Can toast in toaster oven or on grill.
Place one scallop on each toast slice.
Top with bruschetta.
Garnish with basil sprig.

Ingredients

sea scallops, dijon mustard, fresh lemon juice, olive oil, black pepper, grape tomatoes, basil, garlic, hot pepper flakes, capers, french baguette