Grilled Scallops And Vegetables With Cilantro Sauce

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This is so good. i love grilled scallops and the vegetables and cilantro sauce bring this to another level.

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Steps

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Spray cold grid with nonstick cooking spray.

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Preheat grill to medium high heat.

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Heat chili oil and sesame oil in small saucepan over medium heat.

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Add green onion.

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Cook about 15 seconds or just until fragrant.

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Add ginger.

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Cook 1 minute.

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Add chicken broth.

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Bring to a boil.

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Cook until liquid is reduced by half.

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Place mixture in blender with cilantro.

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Blend until smooth.

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Set aside.

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Thread scallops and vegetables onto skewers.

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Grill about 8 minutes per side or until scallops turn opaque.

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Serve hot with cilantro sauce.

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Ingredients

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hot chili oil, dark sesame oil, green onion, fresh ginger, chicken broth, fresh cilantro, sea scallops, zucchini, yellow squash, yellow onion, mushrooms