Grilled Scallions

This is an easy and kind of unusual accompaniment to grilled meat or fish. adapted from the fresh! A greenmarket cookbook.

Herb vinaigrette:.

Place all ingredients except oils , in a jar and shake well.

Add oils and shake again.

Or , place in food processor and add oil slowly with motor running to make this creamy.

Set aside.

To grill scallions:.

Trim both ends of scallions and leave whole.

Brush liberally with vinaigrette.

Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.

Serve as a side dish.

Enjoy !.

scallions, balsamic vinegar, dry mustard, salt and pepper, chives, parsley, basil, garlic clove, extra virgin olive oil, corn oil