Grilled Sausage Sandwiches With Caramelized Onions And Gruyere C
We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for super bowl sunday. From bon appetit.
Steps
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add onions and saut until slightly softened , about 5 minutes.
Stir in vinegar , sugar and caraway seeds.
Reduce heat to medium-low and saut until onions are deep brown and very tender , about 20 minutes longer.
Season to taste with salt and pepper.
Preheat broiler.
Brush 11x7-inch metal baking pan with oil.
Place sausages in pan.
Broil until sausages are brown and crisp , about 6 minutes per side.
Transfer sausages to work surface and cut lengthwise in half.
Arrange 3 sausage halves on each of 2 bread slices.
Spread 2 teaspoons mustard over sausages on each.
Top sausages with caramelized onions , dividing equally.
Top with gruyre or emmental cheese slices , dividing equally.
Cover with remaining 2 bread slices.
Spread half of butter over upper bread slices.
Heat large nonstick skillet over medium-low heat.
Carefully invert sandwiches , buttered side down , into skillet.
Cover and cook until bottom.
Ingredients
olive oil, onions, red wine vinegar, dark brown sugar, caraway seed, smoked sausage, rye bread, dijon mustard, gruyere cheese, butter