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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Seafood Easy Diabetic Dinner Party Summer Salmon Fish Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Grilling 3 Steps Or Less Technique

Grilled Salmon With Cucumber Yogurt Salad

Make this recipe year-round by broiling the salmon instead of grilling it. preheat the broiler and place a rack about 6 inched from the heat source. broil the fish fro about 15 minutes, flipping over once. it should be lightly browned on both sides and should flake with a fork.

Steps

In a medium bowl , combine cucumbers , yogurt , garlic and dill and mix well.
Cover and refrigerate at least 15 minutes or up to 6 hours.
Preheat gas grill to medium-high.
Rub salmon with olive oil and sprinkle with salt and pepper.
Oil grill and cook salmon , skin side down , 4 to 5 minutes.
Use a wide spatula to flip salmon.
Grill until just opaque , another 4 to 5 minutes.
Season cucumber salad with salt and pepper and serve alongside salmon.

Ingredients

cucumbers, plain yogurt, garlic clove, dried dill, salmon fillets, olive oil, salt, pepper