Grilled Salmon With Cucumber Salad Australia

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This recipe came from an australian recipes website & is poste here for the zaar world tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

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Steps

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Leave skin on the salmon & place it in a shallow dish.

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In a small bowl , blend together the garlic , coriander , mustard , ketchup , tabasco , vinegar , sugar , salt & pepper , then gradually stir in the oil.

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Pour marinade over the salmon & leave it in the refrigerator for 24 hours.

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Peel cucumbers , then slice thinly.

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Place in a colander & sprinkle with salt , then let stand for 1 hour.

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Heat grill or barbecue.

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Gently squeeze the liquid from the cucumbers , then add pepper to taste & mix with chopped mint.

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Stir in the yogurt.

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Grill salmon until cooked , about 15-20 minutes , brushing with marinade as it cooks.

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Best served hot , with new potatoes & the cucumber salad.

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Ingredients

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salmon steaks, garlic clove, fresh coriander, mustard, ketchup, tabasco sauce, white wine vinegar, granulated sugar, salt, pepper, olive oil, cucumbers, of fresh mint, yogurt