Grilled Salmon With Creamy Tarragon Sauce
I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of
Steps
Brush salmon on both sides with oil.
Coat grill rack with nonstick cooking spray before starting the grill.
Place salmon , skin side down , on grill rack.
Grill , covered , over medium heat for 20-25 minutes or until fish flakes easily with a fork.
For sauce , combine the remaining ingredients in a small bowl.
Serve with the salmon.
Ingredients
salmon fillet, olive oil, plain yogurt, green onion, fresh tarragon, mayonnaise, lime juice, hot pepper sauce