Atsa Spicy Pizza Sausage


A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from cooking light magazine.

Steps


Combine the ingredients in a mixing bowl.
Preheat a large non-stick skillet over medium heat.
Cook the mixture until browned , stirring to crumble it.
Drain.

Ingredients


lean ground beef, ground pork, dry red wine, fresh parsley, parmesan cheese, fennel seed, crushed red pepper flakes, salt, dried thyme, fresh ground black pepper, garlic