Grilled Salmon With Citrus Vinaigrette
This is such a summer time recipe. the vinaigrette recipe makes more than you will need. it is great also on aa a salad dressing. it lasts up to 1 week.
Steps
Combine garlic , lemon thyme , salt and pepper , olive oil.
Pour over salmon.
Grill salmon for 6 to 8 minutes on each side , or until done.
Juice 1 of each fruit.
Segment the remaining fruit.
In a bowl , combine 1 / 4 cup fruit juice and other remaining ingredients.
Taste and adjust seasonings.
Saute spinach with olive oil.
Plate spinach and top with salmon.
Drizzle with vinaigrette and top with citrus segments.
Ingredients
salmon steaks, olive oil, garlic, lemon thyme, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot, pink peppercorns, cilantro, soy sauce
