Grilled Salmon With Chipotle Herb Butter

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You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. i also highly recommend using it to make recipe #105861--replace butter seasoning mix listed and top with shredded cheese.

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Steps

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In medium bowl , combine butter , chives , parsley , chervil , lemon juice , chilies , and adobo sauce.

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Season with salt and pepper to taste.

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With electric mixer , beat together until well incorporated.

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Adjust the seasoning if necessary.

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Shape butter into a long log and cover with plastic wrap.

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Refrigerate until ready to use.

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Season salmon with salt and pepper.

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Lay skin side up over a solid bed of coals or high heat on a gas grill.

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Close lid on gas grill.

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Cook fish , turning once , until opaque but still moist-looking in center of thickest part , 7 to 10 minutes.

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Place a 1 / 8-inch thick slice of chipotle butter on top of each fillet.

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Ingredients

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butter, chives, parsley, chervil, lemon juice, canned chipotle chiles, adobo sauce, salt and pepper, salmon fillets