Grilled Salmon With Charred Tomato Salsa
This delicious recipe came from cooking light magazine.
Steps
Preheat broiler.
Place first 4 ingredients on a broiler pan and broil 10 minutes or until tomatoes are tender and onion is slightly blackened.
Cool 5 minutes.
Core tomatoes , discard cores.
Coarsely chop tomatoes , peppers , chiles , and onion.
Place in a bowl.
Add cilantro , oil , salt , and black pepper.
Toss gently.
Prepare grill.
Place salmon , skin side down , on a grill rack.
Grill 10 minutes or until fish flakes easily when tested with a fork.
Top with about 2 tbs.
Salsa.
Garnish with thyme , if desired.
Yields 6 servings.
Ingredients
tomatoes, jalapeno peppers, poblano chiles, onion, fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme