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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Easy Low Fat Salmon Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Saltwater Fish

Grilled Salmon Tacos

These tacos are delicious! i have also used tilapia with a great result.

Steps

Thaw fish , if frozen.
Rinse fish.
Pat dry.
Set aside.
In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender.
Drain and cool.
In small bowl combine chipotle chile pepper , sugar , and 1 / 4 teaspoon of the salt.
Rinse fish.
Pat dry.
Measure thickness of fish.
Rub chile pepper mixture into fish.
Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1 / 2-inch thickness or until fish flakes easily when tested with a fork , turning fish after half the grilling time.
Cool slightly.
Break fish into chunks.
In medium bowl combine salsa , lime juice , and remaining salt.
Add potatoes , fish , green onion , and cilantro.
Toss gently to coat.
Divide fish mixture among tortillas.
Top with sour cream.
Fold tortillas.
Serve with lime wedges.

Ingredients

salmon fillets, red potatoes, ground chipotle chile pepper, sugar, salt, green chili salsa, lime juice, green onion, fresh cilantro, 6-inch corn tortillas, light sour cream, lime wedge