Grilled Salmon Spinach Salad

This is the perfect summer recipe sure to impress! It is also good with maui maui.

Drain pineapple reserving 1 / 3 c of juice.

Mix 1 / 3 c pineapple juice , soy sauce , mustard , garlic , ginger and brown sugar.

Cut fish into 4-5 servings and place in a pan.

Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.

Heat grill or broiler in oven.

Remove fish from marinade , reserving marinade.

Spray fish with non-stick spray.

Grill or broil 3-4 minutes per side.

Grill pineapple slices at the same time fish is grilling.

Place marinade in a small saucepan boil then remove from heat.

After cool wisk in vinegar and oil.

Place washed spinach on plates , arrange tomatoes and crumbled feta over spinach.

Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.

pineapple slices, soy sauce, dry mustard, garlic cloves, ground ginger, brown sugar, salmon, vinegar, oil, fresh spinach, feta cheese, grape tomatoes