Grilled Salmon Quesadillas With Cucumber Salsa

From fbnr.com.

Prepare grill for direct cooking.

Combine cucumber and salsa in small bowl.

Set aside.

Brush salmon with 2 tablespoons oil.

Grill , covered , over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.

Transfer to plate.

Flake with fork.

Spoon salmon evenly over half of each tortilla , leaving 1-inch border.

Sprinkle with cheese and jalapeo pepper slices.

Fold tortillas in half.

Brush tortillas with remaining 1 tablespoon oil.

Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.

Serve with cucumber salsa.

cucumber, salsa, salmon fillets, olive oil, flour tortillas, goat cheese, pickled jalapeno pepper