Grilled Salmon Or Halibut

Perfect for the grill . . . The delicate fish grills on squares of foil over indirect heat for moist results.

Rinse fish and pat dry.

In a bowl , whisk together lemon juice and olive oil.

Pour into a zip lock bag.

Add fish to bag , seal and turn to coat evenly.

Chill 30 minutes.

Meanwhiule , cut 4 pieces of heavy foil , each slightly larger than the fish.

Rub one side of each piece with oil.

Arrange foil , oiled-side up on a large baking sheet.

Start grill and prepare for indirect-heat cooking.

Drain marinade from bag and discard.

Place each piece of fish on a piece of foil.

Sprinkle with salt and pepper.

Transfer fish , on foil , to grill.

Cover or close lid.

Cook fish until opaque but still moist looking in center , about 20 minutes.

With spatula , transfer fish to plates.

Serve with lemon wedges.

salmon, lemon juice, olive oil, kosher salt, fresh ground pepper