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Recipe Tags: 15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Very Low Carbs Seafood French European Romantic Salmon Fish Dietary Low Sodium Low Calorie Low Carb Low In Something Saltwater Fish Taste Mood Number Of Servings Presentation Served Hot

Grilled Salmon In Champagne Sauce

After a long week of my business traveling, my wonderful retired husband (now past---god rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!!

Steps

Heat grill to medium heat.
Paint each fillet on both sides with olive oil.
Salt and pepper.
Place on grill and cook for approximately 3-7 minutes on each side , depending on your choice of doneness.
Remove to heated platter and cover.
Heat 1 teas.
Olive oil in saute pan over medim heat.
Add shallots.
Saute about 1 1 / 2 minutes to soften.
Reduce heat to med-low.
Stir in champagne , mustard , salt and tarragon.
Blend well.
Remove from heat , stir in sour cream.
Place half of sauce on heated serving plate.
Top with salmon fillet and garnish with very light sprinkle of tarragon.
Serve.

Ingredients

salmon fillet, olive oil, salt and pepper, shallots, champagne, dijon mustard, dried tarragon, sour cream, tarragon