Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. even my 8 year old loves this recipe!!
Steps
Season salmon fillets with lemon pepper , garlic powder and salt.
In a small bowl , stir together soy sauce , brown sugar , water , and vegetable oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture , seal , and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill , and discard marinade.
Cook salmon for 6 to 8 minutes per side , or until the fish flakes easily with a fork.
Ingredients
salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil