Grilled Salmon Fillets With Creamy Horseradish Sauce
Grilled salmon with a savory blend of horseradish and soy.
Steps
For sauce: mix all sauce ingredients in small bowl.
Season with salt and pepper.
For salmon: spray grill rack generously with nonstick spray.
Prepare barbecue.
Whisk oil , horseradish , soy sauce , garlic , salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center , about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
Ingredients
sour cream, mayonnaise, white horseradish, fresh basil, fresh lemon juice, soy sauce, vegetable oil, garlic, salt, fresh coarse ground black pepper, salmon fillets, nonstick cooking spray