Grilled Salmon Fajita Packets
Southwestern style salmon cooked in foil packets. Can be cooked on the bbq or in the oven.
Steps
Preheat grill to medium high or oven to 450f.
Cut salmon crosswise into 1 / 2 inch s.
Toss salmon with fajita seasoning and flour.
In a bowl , combine peppers , onions , beans and salsa.
Tear off 4 sheets heavy duty aluminum foil.
Center 1 / 4 of the vegetable mixture on each sheet.
Top each with 1 / 4 of the salmon.
Fold up foil to form packets and seal edges.
Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
Serve with tortillas , salsa and cheese if desired.
Ingredients
skinless salmon fillet, lime, juice of, fajita seasoning mix, flour, bell peppers, onion, black beans, green chili salsa, tortilla, salsa, monterey jack cheese