Grilled Rum Peaches With Mascarpone Cheese Orange Blossom
Fresh southern peaches marinated in a dark rum cinnamon butter, the grilled and topped with rich italian mascarpone cheese and farmer's market orange blossom honey. a must have this summer!!
Steps
Combine all ingredients for the rum marinade in a stove-top pan on medium high heat.
Reduce heat and let simmer for 7-8 minutes , stirring occasionally.
Remove from heat and let cool.
Prepare peaches by cutting them in half and removing the pits.
Place the peaches in a glass dish top with rum marinade.
Marinate for 30 minutes to 4 hours.
Grill , cut side down for 3-4 minutes , then flip for another 5 minutes.
Remove from grill and top with mascarpone cheese and drizzle with honey ! viola !.
Ingredients
peaches, honey, mascarpone cheese, butter, brown sugar, dark rum, cinnamon, salt
